B.Sc. in Nutrition and Dietetics is a 3-year degree course that explores the relationship between diet, health, and disease. It covers subjects like human physiology, biochemistry, food science, therapeutic nutrition, community nutrition, and public health. Students learn to assess nutritional needs, develop diet plans, and promote healthy eating habits. The program prepares graduates for careers as dietitians, nutritionists, health counselors, or for higher studies like M.Sc. in Nutrition or Clinical Dietetics.


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